I spent two nights in the Bahamas last week. Believe it or not, it was a business trip. Why I only spent two nights is a long story. But the consequence was, I don’t have anything to post on Krik’s Picks about Bahamian food. All of the meals I had during my stay were buffets for the large group I was with. The food was good, but certainly not a memorable dining experience.
But I can comment on Bahamian beer. They served Sands beer during the receptions and dinners at the meeting I attended. I thought it was pretty good, and it went well with the food on the buffet.
I also had a Kalik Gold beer at the airport while waiting for the plane to board. I liked the Kalik better than the Sands. It had more body and was more like an amber, which I tend to prefer.
The label on the Kalik was kind of intriguing. (You probably have to click on the photo and enlarge it to see what I’m referring to.) It has a picture of a very colorful Caribbean costume and it says “Junkanoo 2010” on the bottom. I didn’t know what Junkanoo was. The co-workers I was with speculated that maybe it was a kind of carnival celebration, like Mardi Gras.
While I was researching this blog post, I learned that ‘Kalik’ beer got its name from the clanging of the cowbells that are rung during Junkanoo. Junkanoo (I learned from Wikipedia) is observed with costume parades around Christmas and New Years. It has its origins as a slave festival that celebrates freedom from slavery.
Freedom from slavery – that’s a sentiment that I’ll drink to.