tag:blogger.com,1999:blog-32295061.post1094167854021893653..comments2023-10-18T07:34:55.879-05:00Comments on Krik's Picks: Mr. Wizard & “Cookbook” Science & cookingKriksPickshttp://www.blogger.com/profile/11132557831409545867noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32295061.post-38879352654115555972007-08-26T15:31:00.000-05:002007-08-26T15:31:00.000-05:00Thanks for the compliment, dad. That's interestin...Thanks for the compliment, dad. That's interesting that you make the comparison between chef and scientist. I've always made the comparison between chef and artist. And there, I believe, is the difference between cooking and baking. To be a good chef is an art, but to be a good baker is a science. That's probably why you're such a great bread baker, and I can barely bake a potato.<BR/><BR/>For really good Tandoori (like the recipe you had in the last blog entry) try New Delhi on Nicollet and 14th. They have a traditional tandoori oven, and it makes the best food in the twin cities, in my humble and artistic opinion.Anonymousnoreply@blogger.com