Posts

Showing posts from October, 2014

Buttered Tin worth crossing the river for

Image
I often tell people there isn’t any reason to drive across the river (from Minneapolis/West Metro) to St. Paul to dine. Sure there are good restaurants in St. Paul. But there are so many more in Minneapolis. When I say that, I’m (mostly) joking of course. There’s Meritage , which is my favorite restaurant in the Twin Cities. And I’ve enjoyed a couple of great lunches at Ngon Bistro . Now I have another really good reason to come to St. Paul; my son-in-law recently became the kitchen manager and chef at The Buttered Tin in Lowertown . My wife and I met friends for brunch there on a Thursday late morning. Buttered Tin is a bakery and café. Peter’s involvement is mostly with the kitchen, but the bakery gets a lot of media attention. So if you think of Buttered Tin as primarily a place to pick up good-tasting, creative baked goods, you really should give the café a try. It’s open for breakfast and lunch (until 3 p.m.) Personally, I’m a fan of breakfast, and Buttered Tin has a great ...