One of the things I thought I’d do more of when I retired was writing, including – maybe especially – my blog. So I’m personally a little perplexed to observe that 17 months since I turned in my Land O’Lakes badge, Krik’s Picks has been grossly neglected.
I also observe that no one seems to be complaining. I thought about just pulling the plug, but before I give up on it, I decided to give it another try.The problem isn’t lack of material. Here it is six months after our fun and exciting trip to Italy, and I still have notes for at least four posts on our time in Tuscany.
I always said that while this blog would be mostly restaurant reviews, I also would be writing posts on other topics. So that’s my plan for rebooting Krik’s Picks. I’ve been posting a lot of commentary about food-related issues on my LinkedIn page. From now on, instead of LinkedIn, I’ll put more of those posts here on Krik’s Picks.
Maybe with some revitalized content, I’ll attract more followers. Anyway, it’s worth a try.