Krik's Picks

I always said that while Krik’s Picks is mostly about food, it also would include thoughts about other things, such as music and politics. (And lately, cars too.) But this post ties together several different strands. Kinda what makes life interesting. So let’s start with music – Edina Bands . You may know about Next Door , the online social network for neighborhoods across the nation? My neighborhood, Parkwood Knolls, participates in Next Door. One day in early August, I got an email alert from Next Door about a kid selling peaches as a fundraiser because he was going into the Edina Marching Band in the fall. Ok, as a band kid myself (Albert Lea High School band, 1968-70; University of Minnesota Marching Band, 1970-74) I was sympathetic to his appeal. My own children graduated from Edina High School, but they weren’t band kids. But the clincher (and segue to the next strand) – I saw that he’s the grandson of a former Member of Congress who I knew fairly well – David Minge . I had...

There are so many good restaurants in the Twin Cities. Yet I still get excited when I find another one that’s truly delightful. As my wife and I walked out of La Fresca with a couple of friends, we were already talking about when we could plan a return visit. Not that we should have been surprised. La Fresca is the self-described ‘nouveau Mexican’ iteration of Chef Hector Ruiz family of restaurants. ‘Family’ is a good term to use. Each of the restaurants in his small group (now numbering 4) shares familiar similarities – Latin influences and creative combinations in generally small neighborhood locations that appeal to local residents and, yes, families. But like a family, each individual member has it’s own distinctive features. Café Ena , where we have enjoyed many delicious meals, is ‘Latin fusion’ with influences from South America and Central America. Click here for a previous blog post. Rincon 38 features Spanish and Latin small plates, tapas if you will. We’ve enjoyed d...

In a recent post (click here ) I wrote about a day driving an Alfa Romeo sports car. As our destination, my wife and I took the car to Stillwater for a late summer lunch. Our only requirement was that our restaurant had to have a view of the St. Croix River. Actually, we’ve been to Stillwater often enough so that we had a pretty good idea where we’d like to go. The Dock Café was the first place we checked. For a mid-week lunch we had no problem getting a table right away. We chose a table on the patio. The weather wasn’t the most pleasant (overcast and a little damp from overnight rain). But it turned out pretty nicely for us anyway. You actually can’t get any closer to the river. From the Dock’s patio, the river bank slopes steeply to the water. You’re right there with nothing to block your view. The lunch menu at the Dock offers a lot of variety. There are several appetizers and small plates. More than a dozen sandwiches, salads, soups, and combo plates are available. And for...

I love doughnuts. I have a particular happy memory about doughnuts. When I was in the University of Minnesota Marching Band (oh so many years ago) we had a couple of food rituals. One was apples. We always got apples in the stands after the halftime show. The other was doughnuts. After the game, we’d march back to Northrup Auditorium (the band office was in Northrup in those days) and there’d be boxes of doughnuts (and apple cider) for us in our main rehearsal room. (I think it was Room 5, if I remember correctly.) I have no idea where the doughnuts came from. I particularly liked the cream-filled ones, either the vanilla cream or the chocolate cream. I didn’t particularly like the lemon filled doughnuts, which perhaps should be more properly called a Bismarck or Berliner. (Check the definitions from Serious Eats: Click here .) Any of my old band mates who happen to read this post are welcome to fill in the blanks or correct my memories. But, I loved the marching band, and I lo...