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Showing posts from March, 2020

Flashback to Italy: A delicious wine triggers memories of Montepulciano

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In May 2016, we took a really wonderful trip to Italy. We were gone for almost a month. Our itinerary included Milan, Piedmont, Cinque Terra, Umbria, Amalfi Coast, and Rome. We were planning a return trip to Italy this June. That seems quite unlikely now with the coronavirus causing such devastation there. GATTAVECCHI VERNACCIA We, of course, are in the midst of social-distancing guidelines and stay-at-home orders. So on Saturday night, we made a special meal and opened a bottle of wine that we had brought back from that remarkable trip four years ago. Here's the story ... We were staying at an agriturismo in the tiny little town of Civitella D'agliano outside of Orvietto. The weather wasn't so great. On the last day of our stay the forecast was for rain. We had planned to drive around the region and do some wine tasting. According to the forecast, the weather looked less threatening farther north. My wife suggested we go to Montepulciano. That was a little furthe...

Social Distancing addendum

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In my last post, I wistfully anticipated spring weather when I could get outside to do yard work or gardening or biking. So naturally today is cold and rainy with slushy snow predicted overnight. According to the Farmer's Almanac , spring is supposed to arrive tonight. But it's still March in Minnesota. The dismal weather today is distressing for two reasons. First, the weather adds to all the other bad news about the pandemic and the economy and just makes it worse. Second, no morning walk and no afternoon walk to get some fresh air. I spent the whole day reading and staring at my computer screen ... and I didn't see anything to cheer me up. In fact, mid-afternoon I began to feel dizzy and clammy and I worried that maybe I was coming down with the coronavirus. I took my temperature, and it's still normal. So I think it was just nerves. As I wrote in my last post, cooking provides a creative outlet for the tension and is helping keep me from getting totally stir-cra...

My kitchen has become my social distancing strategy

At first, I didn't think that " social distancing " would be difficult. After all, I'm retired. I don't really have any place I have to go. I've had a few meetings and events get cancelled. I thought it wouldn't be much different than daily life for me. It's only been three days since the CDC recommended that Americans practice social distancing for eight weeks. The goal is to slow down (and perhaps reduce) the spread of the coronavirus, also called COVID-19. But I'm already sensing this isn't going to be as easy as it sounds. Maybe it's the psychology of it. Knowing that I can't or shouldn't get in the car and drive to a store or to a bar or to a restaurant makes me feel restless. So far, my daily routine hasn't changed too much. Get up. Take a walk. Have breakfast and read the paper. Read some more. Have lunch. Read some more and/or work on my computer. Take an afternoon walk. Read some more. Make dinner. Watch TV. I...