The headline says it. It was my favorite meal of our whole trip.
When we arrived, our table wasn't ready yet. So we were served a glass of prosecco and some fried zucchini and eggplant, which we consumed outside overlooking the sea. (That was our only outdoor 'meal' because of the chilly weather.)
The second course was fusilli pasta with tomatoes and tuna. It was my favorite dish of the menu. The main course was seared tuna cut in square sticks coated in sesame seeds.
I only had one complaint. I planned to get the local white wine like we had the night before at Vivaro. But our server commented that a red would go better with the tuna. It was good, but not as good as the white.