03 April 2017

Lunch in Winter Park before Disney immersion

In early February, my wife and I took our daughter and her family to Florida. We attended a family wedding in Boca Raton and then drove to the Orlando area to take them to Disney World (grandchildren are 7 and 5 years old).

It was a long and somewhat grueling ride. There were six of us with luggage jammed into a Chevy Tahoe. I'm not used to driving a vehicle that large. Of course, we never could have fit into any smaller vehicle. But it still was crowded and a long drive from Boca.

My daughter went to college in Florida. She had made plans to meet a college friend for lunch. So before driving to our Disney resort, we side-tracked to Winter Park. They met at a casual cafe on Park Avenue, right across the street from Central Park. We didn't want to intrude on their reunion. And besides, we wanted to walk around a little to stretch out the kinks after our long ride. Oh, and we wanted a nice quiet place to relax and have a glass of wine before going to Disney World.
My half of the crab cake sandwich

I suppose that Park Avenue is Winter Park's downtown. Anyway, it's quiet and quaint. As we moseyed through an alley, we spotted The Bistro on Park AvenueThe ambiance of the Bistro was appealing and the menu looked tempting. So we got a table.

I had a glass of pinot grigio. My wife had prosecco. We split the daily special, which was a crab cake sandwich. It came with a small side salad with blue cheese dressing.They did charge a plate fee to split it. But they also split the lunch in the kitchen for us. (Often, we find that restaurants will provide you with an extra plate for sharing, but don't often actually split the meal for you.) 

It wasn't a big lunch. But we enjoyed it. 

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