(Submitted by my friend, Patty Miller)
I thoroughly enjoy reading your blog. Not only do I get news about what you're up to, but ideas for future eateries.
As an FYI, we went to W.A. Frost for my mom's birthday. The atmosphere was exceptional, with the Victorian Christmas decorations and a real-wood fire blazing near our table. The food was very tasty, but it was a little upscale for my mom and aunt (age 86 and 84). And frankly, for me, too. I don't eat venison or duck, which seems to feature prominently on the menu these days. However, Mom and Aunt A. had the vegetable
I had the squash ravioli, which were tender and filled with a smooth, cinnamon-tinged squash puree. But there were only 5 ravioli, each about ½ the size of a Post-It note, which I thought was a little skimpy for an entrée, not a side. I was hungry (anticipating a festive birthday meal) and ended up eating a cup of yogurt when I got home!
The only steak on the menu was $36, which I might have ordered if not in the presence of my relatively frugal relatives. We split the dessert combo three ways and each bite was delicious. I think Frost's makes some of the finest crème brulee in town - it's silky smooth with just the right amount of burnt-sugar crisp on top. The dessert morsels were presented on a long, narrow plate, which was perfect for sharing and looked very pretty. We oohed and aahed our way through them, putting a nice finish on the meal.
The service was spotty - attentive when our server was around, but she'd disappear for eons. My aunt ordered a glass of wine with dinner and it wasn't brought until she was halfway through her entrée. The server apologized, left us the wine to quaff, but took it off the bill. So, that's my latest take on Frost's. Oh, and they make dynamite Manhattans!
Welcome to Krik's Picks. This is mostly a food blog - restaurant reviews, recipes, information about food. But it will be a little eclectic with info about music, politics, and other topics. I hope you enjoy it.
23 December 2006
Guest Post: W.A. Frost, St. Paul
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