(A guest post by Patty Miller)
Out for a business lunch, we decided to eat at Bank on the spur of the moment.
- Food: 4
- Service: 3
- Ambiance: 5
- Value: 4
Comments: Bank is definitely one of the hot new business-lunch destinations downtown. The surroundings are gorgeous - the lobby of Farmers & Mechanics Bank restored to its arte moderne glory. Former bankers' offices are now private dining/meeting rooms. I had a stellar pannini of asiago, basil, grilled chicken, roasted red peppers and tomatoes accompanied by homemade, super-crisp asiago-sprinkled potato chips. One companion ordered a chicken Caesar salad that was a standout due to the presentation: an assortment of toppings was served in small spoons arranged around the outside of the plate. The other ordered half a roasted chicken that was golden-brown and moist, accompanied by roasted potato salad, which she said was quite good.
Recommendation: Definitely worth a visit.
1 comment:
I debated about whether to post this. The Kwik Picks rating criteria are so subjective that I worried that they wouldn't translate to a guest blogger. But in the end, I decided that since I have become such an infrequent blogger and because Patty is such a reliable commentator, I'd go ahead and use her Kwik Pick.
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