My wife and I typically have salmon once a week. I usually grill it. And she usually buys a piece big enough so that there’s some left over for me to eat for lunch later in the week.
My usual practice is to simply warm it in the microwave along with leftover risotto or couscous (served with the salmon when I made it originally. Here’s our favorite risotto recipe, click here.)
This week, however, we had some leftover bowtie pasta. We’d made it for our grandkids when they were over for dinner, and there were a few bowties left.
So I put the pasta on a plate and flaked the salmon over it. Then I dressed it simply with olive oil, fresh-ground pepper, and a half teaspoon of capers. I also drizzled on a little red pepper sauce that I made from Serrano peppers that I grew in my garden last summer. Then I warmed the whole plate in the microwave. It was really good! I’d consider making this for dinner sometime.
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