Lemon Poppy Seed Cake w/ Strawberry Frosting
Well, it’s a rainy Sunday on Memorial Day Weekend. Perfect for baking. I improvised this recipe from a couple of different sources. First, the cake recipe is from the Beth El Women’s League “New Kosher Cookbook.” The recipe as printed is a Bundt cake. I’ve made the recipe many times, and it’s a favorite. I only made one modification to the recipe, but as you’ll see in the directions, this time I baked it in a loaf pan rather than a Bundt pan. My modification, I included some fresh lemon juice and lemon zest, simply because I had half a lemon in the fridge from another recipe. I’m not sure if the cookbook is available. My wife got it as a bridal shower present … that would be at least 41 years ago. The frosting is from Go Bold With Butter, a dairy industry web site to promote butter. The recipe was for Strawberry-Lemon Sandwich Cookies . I made a batch of those and had quite a lot of the strawberry frosting left over. So my plan was to make the cake and fill it and frost it with the ...