(Exception: Grilled cheese. I LOVE grilled cheese sandwiches.)
Earlier this year, Borough, a restaurant that I really like quite a lot, started serving lunch. So late in summer, when I was downtown during the lunch hour, I decided to give it a try. They have several items on the lunch menu that look good. But for some reason, I decided to try the pastrami sandwich. So glad I did.
|Pastrami on Rye at Borough|
My server was very helpful. I asked him about a catfish sandwich also on the menu. He appropriately raved about it and suggested that I try it on my next visit. So I did. When I was back downtown a few weeks later, I went back to Borough and ordered the catfish sandwich.
|Catfish sandwich at Borough|
Well, with two great sandwiches in the course of a few weeks, I began to wonder if I've been unfair in my prejudice against ordering sandwiches. So recently, I was shopping at the Ridgedale Mall. It was around lunch time. Ridgedale has several good choices for lunch over and above the offerings in the food court. I've heard good things about Ruscello, the Italian restaurant at Nordstrom's and decided to give it a try. On the menu was a sandwich that sounded good - braised short rib on a baguette. So I ordered it.
Alas. The bread was good. The braised short rib was flavorful. But the sandwich was ... blah. It was just some stuff between two slices of bread. It leads me to conclude that it requires some creativity and finesse to make a sandwich that's worth ordering in a restaurant.
|Braised short rib sandwich at Ruscello|