If I had known how easy it would be, I would have more seriously considered taking the train from Paris to San Sebastian, rather than flying. I had read some reviews online that made me think that the Euskotren from Hendaya to San Sebastián would be unreliable. I recalled the hassles of using the commuter train from Naples to Sorrento and worried that the Euskotren would be like that.
So as I explained in the previous post, we ended up flying from Paris to Biarritz and then took a bus to San Sebastian. Then, after our very enjoyable stay in San Sebastian, we had to figure out how to get back to France and to our next destination - Bordeaux. I was very frustrated and had gotten to the point where I considered renting a car one-way. Fortunately, my wife insisted that we ask for help.
Our very helpful staff person at Lagazpi Doce reassured us that the best option was to take the Euskotren. She told us that the station was nearby and that since it was a commuter train, it would be a quick, reliable way to get to Hendaya where we could catch a TVG to Bordeaux (26€ apiece, first class, senior fare). Furthermore she noted that at the time we planned to travel, the train would not be crowded.
That’s exactly how it was. The Euskotren station was an easy 20 minute walk from Lagazpi Doce. The ticket machine offered instructions in English and took my American VISA card with no problem (2.45 € apiece). The train was modern and clean and comfortable and not crowded (at 10:15 am). When it arrived in Hendaya, the SNCF station was right there.
Being nervous travelers, we arrived an hour and a half before the scheduled departure of our train to Bordeaux. There were no lockers in the station, otherwise we might have stowed our bags and walked through the town. So instead we went across the street and had coffee at Casa José.
About 20 minutes before our scheduled departure, we went into the station. Our train was on the platform. We boarded and got settled in, connected to the WiFi and relaxed for our ride to Bordeaux.
Welcome to Krik's Picks. This is mostly a food blog - restaurant reviews, recipes, information about food. But it will be a little eclectic with info about music, politics, and other topics. I hope you enjoy it.
Subscribe to:
Post Comments (Atom)
My Birthday Dinner No. 4 - Terzo Minneapolis
My extended birthday celebrations came to a glorious end in mid-December, nearly a month after my actual birth date. (That was Thanksgiving...
-
Our goal for our second night on South Beach was to just stroll up and down Ocean Drive and see what was available. We saw a lot of pos...
-
My mom and dad have a big garden. They always have done. When I was a kid growing up, the garden was an important part of our food supply. I...
-
An overnight trip to Chicago provided me with an opportunity to have dinner with my daughter . It actually was the day after her one-year w...
No comments:
Post a Comment