The restaurant in the new Ivy Hotel & Residence is called Porter & Frye. In March, I just stopped in for a drink with a couple of coworkers. Now, three months later, I finally had a chance to give it a try.
A public relations agency I’ve done some work with invited me to a lunch meeting. We all agreed that Porter & Frye would be the place.
We met promptly at noon. There weren’t too many patrons for lunch. But it was the day after Memorial Day. I was disappointed, however, that the classy lower level dining room was not open. Our table was in the lobby level pub/lounge. It wasn’t like eating in the bar. But it’s definitely not the same ambiance as the dining room.
The lunch menu is very promising. There an ample number of choices and a nice variety with several nice salads, some sandwiches, and a few entrées. The prices are reasonable, too. You can order a salad and a sandwich without feeling like you’re paying an outrageous amount. The menu also is very creative with some interesting combinations and unusual ingredients.
Two of us started with the ‘house salad.’ You wouldn’t get this from the menu description, but it’s kind of like a dressed up wedge salad. On the plate is a nice-sized wedge of iceberg lettuce topped with raspberry vinaigrette. A wedge salad is not a very creative dish, even with the tasty vinaigrette. But this one is made memorable by the other ingredients on the plate. First, there’s a roasted artichoke. There’s also a roughly peeled tomato that’s almost like a multi-sided polygon. There are a couple of thin slices of cucumber rolled into tight spirals. The menu says there is feta cheese, but it’s not very distinctive.
The other diner had the arugula salad. The presentation also was very creative and interesting. The plate included beets, kumquats, and parmesan cheese.
We also ordered some main dishes, though the salads were nice-sized portions. You could get by with just the salad or by splitting another item.
I thought the best item of the lunch was the margherita pizza. It was plain and simple with very tasty toppings – tomatoes, fresh basil, and creamy mozzarella cheese. It was served on a grilled crust that was very thin and crispy.
The other diner had the gnocchi. They were wonderfully light potato dumplings topped with a marinara sauce, niçoise olives, and bucheron cheese. The marinara was very interesting. It was very thick and chunky, almost more like a pile of roasted tomatoes. Our server warned us that the bucheron cheese was very pungent, and she was right. The flavor was very good and distinctive, but the odor lingered in my nose for quite a while after lunch.
My main complaint about ordering gnocchi is that it tends to be quite rich and really too much to eat as your main course. That was the case at Porter & Frye. In fact, the person who ordered it did only eat half of it and took the rest home.
I ordered the grilled cheese sandwich. This item, I feel, is an example of taking a simple sandwich and trying so hard to make it fancy that they end up spoiling the charm of it in the first place. The cheese was something called Taleggio. It was an Italian cheese with a very strong aroma but a mild flavor. Honestly, there wasn’t very much cheese on the sandwich. But I suppose if you used a couple of thick slices, like you would if it were cheddar, the aroma would be too overpowering. The bread was a very unusual, heavy rustic bread. It was sliced thin and grilled so crisp as to almost be like a cracker. (When I described it to my wife, she asked it if was like a panini, I realized that’s what it was like.)
The menu didn’t say so, but the sandwich was served with a side of French fries. These were very thin and crisp. They were pretty heavily salted, but I find that most people like them that way. If I had known there would be fries with the sandwich, I might not have ordered the salad. (But I’m glad I did because I enjoyed the salad more than the sandwich and fries.)
All in all, I’m glad I tried Porter & Frye. I had pretty high expectations, but the restaurant didn’t fully deliver. I won’t be rushing back there any time soon for lunch. If I do go back for lunch, I would definitely consider ordering a salad and splitting the gnocchi with someone, or trying one of the other dishes. And I still intend to give it a try for dinner, if nothing else but to experience that beautiful dining room downstairs.
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