18 December 2008

KwikPicks: Amore Victoria, Minneapolis


I hate it when a restaurant that I consider to be a reliable standby is disappointing. But that’s the experience my wife and I had with the dinner we had recently at Amore Victoria.

Food: 3

Service: 3

Ambiance: 3

Value: 3

Before dinner, we went to an open house at the pottery studio where our son does his work. We did some light noshing so we weren’t starving, nor were we in a rush to get our food. We started with drinks. I had a glass of wine, and my wife had a cocktail. Our server asked us if we were ready to order, so we did. We had barely begun sipping our drinks when our first courses arrived. We didn’t want to send them back, but we really would have preferred to enjoy our drinks a while before eating. I ordered the Lombardi salad. It was really good. It had romaine, kalamata olives, goat cheese, artichokes, tomatoes, and baby red potatoes. The dressing was whole grain-mustard vinaigrette. Linda had zuppa de mare (seafood soup). It was very tasty with lots of fresh fish and seafood. It also was quite a large portion.

For entrées, Linda had the ‘Italian stallion’ and I had one of the evening specialties, veal Milanese. Linda knew that she was just getting a hamburger, but it was nothing special. I was expecting veal scaloppini. Instead, it was a patty of ground veal, topped with mozzarella cheese and served on a bed of pasta with a pesto sauce. The pasta was very good. The veal was very ordinary.

In retrospect, I would have been very happy if I had ordered the Lombardi salad and Linda’s soup, and I wouldn’t be writing about being disappointed.

Recommendation: I'll give it another try, and you should too.


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