I've always felt that the dairy promotion organizations should give a "Dairy Hero of the Week" award to the most favorable portrayal of milk or dairy products in public media. In the absence of such an industry recognition, let me forthwith offer my nominee for this week's Dairy Hero of the Week - Mark Bittman, New York Times food writer, AKA "The Minimalist."
His column in today's food section extols the simple joy of northern Italian buckwheat noodles "bathed in butter." You can read his column online, but I think you'd enjoy watching the video. (My favorite ad lib from the video, when commenting on the amount of butter in the recipe, he suggests that you could double the amount, or even triple the amount, if you want. My hero!)
Click here to watch the video.
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