I spent a week at home in mid-May. During the week, I did a lot of work in my yard and got my flowers and herbs planted. I also did a lot of cooking. As a present to my wife, I cooked dinner every night of the week. It gave me a chance to try a bunch of recipes that I hadn’t taken time to try previously. All of the recipes were from Bon Appetit 2008.
I asked Linda which recipe she liked best. She declined to pick one. So for Krik’s Picks, I’m posting the two that were my favorites. One was what I considered to be the best meal of the week. The other was the most fun to prepare.