My last post was dedicated to the memory of Thanksgiving 2011. So this is just a brief post with a photo of our buffet this year. The potato gratin turned out nicely. I thought it could have been creamier, but the capers added an unusual touch. Besides sourdough rye bread, my sister brought asparagus and fennel which we roasted in the oven before serving. My daughter and son-in-law brought stuffing and pumpkin cheesecake. He also helped me finish the gravy, which was very tasty.
I got the recipe from PBS Food. We had to modify it to use the drippings which we siphoned from the grill. Click
here for that recipe. Scroll down to the next post for links to the potato recipe and the cranberry orange relish.
Happy thanksgiving to all of my readers.
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