It’s been a long time since I’ve eaten at Murray’s. But a friend picked it for a special birthday dinner, and I’m glad he did.
Comments: You go to Murray’s for steak, right? Sure they’ve got fish and seafood on the menu, and I’m sure they’re good. But it was pretty much a foregone conclusion that we’d be eating steak. Murray’s offers several different steaks at several different price points … all of them expensive. In that regard, it’s not much different than any other high-end, expense account steakhouse. But I like the fact that it’s a locally owned independent restaurant. That gives it a nice ambiance.
The guys started with martinis. Excellent. Murray’s has an excellent wine list; we had a couple of bottles of Frog’s Leap Merlot that went great with our steaks. We also ordered a few side dishes. They were a little on the small side, but tasted very good. The steaks were outstanding and large. Two of the guys worried that medium rare would be too well done, but didn’t want to order rare. The server proposed ‘rare plus.’ That’s what they ordered, and the steaks were just right. (I ordered mine medium rare, and it was just how I like it as well.)
I guess when you go to a restaurant like Murray’s you expect near-perfection, and for our group they delivered. Still, it was very expensive, so it’s hard for me to give it a high ranking on value.
Recommendation: I don’t know if I’d pick Murray’s for my own birthday dinner. But if any of my friends did, I wouldn’t hesitate to say ‘Yes!’
Click here for an explanation of my rating scale.