We met friends at Terzo to talk about travel in Italy. As my wife and I plan our next trip, we got lots of good suggestions from these friends, and she had just returned from skiing in the Italian Alps. So between us, there was a lot of enthusiastic discussion of our planned itinerary.
I wrote my previous review of Terzo in 2014, as we were planning our first trip to Italy after I retired. Our intent was to sample wines from the regions where we'd be traveling. It was a great strategy for shaping our expectations of the wines we'd be tasting on the trip. Not that we need to make up an excuse to go to Terzo, but planning for our next trip was as good a reason as any.
Also, Terzo has revamped its food menu, now offering more meals and a prix fixe option. We've always liked the food there, and we eagerly anticipated the new menu. This visit turned out to be an exploration of Italian white wines. The ladies started out with a glass of prosecco. My wife commented afterwards how much she enjoyed drinking the prosecco out of a regular white wine glass, instead of a champagne flute. I had a glass of Lambrusco, which turned out to be refreshing, light, and bubbly, a nice starter for the evening.
Then we switched to a bottle of Pratello Lugana, a white wine from the Lombardy region made from 100% turbiana grapes. I wasn't familiar with either the region or the grape. But this wine went very well with my wife's scallops and my branzino.
Food: 5/5 Besides the entrees mentioned above, we shared a couple of items from the pasta (primi) section of the menu. Everything was very flavorful, creatively prepared, and attractively served.
Service: 4/5 We relied on our server's advice for the wine. As with our past experiences, the suggestions were very good. The only quibble that I have, service was somewhat slow. It didn't bother us too much since we were having an enjoyable conversation. But we all noticed and remarked on the slow service.
Ambiance: 4/5 The ambiance is comfortable and casual. Tables are not crowded.
Value: 4/5 We felt the wine was very reasonably priced ... but the food was kind of expensive. The prix fixe option is $45 for a choice of an antipasto, a pasta/primi, and an entrée. But everyone at the table has to go that route, wich precludes sharing. And the servings are ample, so if you go that route, you can expect plenty to eat. In the end, though, I guess I'd say that $45 for food at a wine bar is a lot.
Recommendation: Definitely go to Terzo if you like Italian wines or if you want to try a variety of wines from different regions of Italy. The food is excellent. Just be prepared for some sticker shock at the cost of a meal.